So here, an excursion for mind and heart and a short idea post for your future travels; two cheese places we went to and happily recommend for your next trip to “Prosecco Land”.
Gustav and I can’t wait to return to our beloved Piedmont and were super happy to find this gem at @Tutta Posto last week. – L’ ´Ottavio (alla birra scura) by Fattorie Fiandino from Villafalletto about one hour south of Turin.
Gustav says „Happy Surf-Turf Christmas“ to all of us and no rating‘s on him today.
I say – Gustav rates 1000/10 and we both wish you a relaxed, safe and extra cheeseful Christmas! 🎄🧀🧀🐾🐺🍾
I don’t know how the past days went for you – but Gustav and I deep dived in WAY too much Thanksgiving deliciousnesses. Duck, Stuffing, Caramel Pecan/Pumpkin Pie – and this just to name a few!
So for our Sunday afternoon snack – we decided for *Ons Genot* and rich flavors without the heavy, fatty components.
Some of you might have followed our Instagram updates and may also have seen some of our interviews with Italian farmers and cheesemakers prior to this year’s event of the
*open days of artisanal cheese dairy farms of Italy*- *CASEIFICI AGRICOLI OPENDAY*
In these hot July days a beer often seems like the Holy Grail, but we all know that even the best drink cannot replace cheese as our daily staple food.
He also says *Pont-l’Évêque* more than fits into his predator pattern. So let’s investigate.!
This Pecorino happily ripens in a cosy coat of straw and hay, keeping it warm while arming it against invaders and providing it with a unique taste.
