Also want some cheese for your Sunday afternoon coffeeklatsch but are surrounded by grannies who clamor for sweets and desert? Then goats milk *Chèvre Coeur Gourmand Marrons* by fromagerie Chêne Vert should be your pick of the day.
FORMATICUM…small festival- big cheeses!
REVIEW 2023 Besides eating, photographing, reading and dreaming cheese – traveling cheese is what Gustav and I like to do most. After all it…
Marzolina – Slow Food, good mood!
Marzolina – Slow Food, good mood! *Marzolina* the diminutive form of the Italian word for March and a small by size but big by…
Idiazabal – an all spanish PDO delight
Living in Vienna it´s not the eastiest task to get your hands on Spanish cheese not named Manchego, the happier I was when a…
Lisbon- a Fun Fall Cheese Escape
Living in Austria, Germany or even Italy means that getting your hands on cheese from Portugal is not that easy. The happier I was…
Delice de Bourgogne – a delightful french beauty
Gustav, who claims he could easily win any beauty contest with any cheese that strolls along, was hiding in the background when the photosession…
Corsu Vecchiu -an ocean breeze from Corsica
Since cold November days started recently and travels and your Christmas break still seem far away, we at formaggiastic today decided to feature some…
Progetto Forme 2023– a shape for every occasion
Progetto Forme 2023– a shape for every occasion Last weekend it was finally time for *Progetto Forme* the annual Cheese Festival in Bergamo, Italy.…
Toma here, Toma there – Toma, Toma everywhere
When traveling through northern Italy and its mountainous regions of the Piedmont and Aosta Valley one type of cheese that will often cross your…
Vallée d’Aspe – a raw smoothy from France
*Vallée d’Aspe* – Fall is an excellent time to have some young and semi-aged cheeses. The animals, no matter if cow, sheep or goat…
Robiola di Roccaverano DOP -don´t mess with Rocky Balboa
With cheese it is sometimes like with good, old friends. You haven’t seen them in forever and all of a sudden your paths cross…
RERUN Cheese 2019 – Italy’s holy grail for cheese lovers!
Not everyone of us can go to *Cheese* this year. So for those who have to stay at home, here some memories of cheese…
Le Banon – a french mastermust
“Le Banon” – It´s been a while that we stumbled over this fine representative of raw goat´s milk cheese at the little cheese shop…
Lets go hot in Normandy ..OR Wine after beer – all in the clear!
Gustav says nothing pairs better than 35degress and a cheese of barnyard floor quality and strongly advises to get your hands on ‘Le Petit…
Guerriero Piceno – a Marche taste warrior
Sometimes just the memory of smelling, squeezing and eating a cheese fills our heart with sheer joy. On the table: a memory snapshot of…