Formaggio in Villa 2025 – let it cheese!

In 2 weeks it´s time for the 13th edition of *Formaggio in Villa* ! The festival takes place in the ...

Sürk Peynir – tasty and dry as Bonds Martini

Recently for our pre-dinner snack Gustav managed to get his paws on *Sürk Peynir*, a dried cottage cheese from Turkey’s ...

As you know Gustav and I are ambitious cheese-travelers and if it was on us we would do nothing else ...

Late summer? - time to butter up! Ciao Formaggiastics! As you know – usually we talk cheese, but today we ...

* Tuma Persa * translated as *lost Toma* is said to have been an accidental invention of a Sicilian cheesemaker ...

Ever heard of *Caciocavallo*, the teardrop-shaped cheese whose name literally translates as ‘horse cheese’? ...

Gustav and I often get asked which knives are best to use for cutting different types of cheeses. Gustav’s answer ...

Also want some cheese for your Sunday afternoon coffeeklatsch but are surrounded by grannies who clamor for sweets and desert? ...

Besides eating, photographing, reading and dreaming cheese - traveling cheese is what Gustav and I like to do most. After ...

Marzolina - Slow Food, good mood! *Marzolina* the diminutive form of the Italian word for March and a small by ...