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on wheels

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Obazda – the bavarian mash-mess

Usually in spring when days get warmer Bavarians swarm  to the beergardens to enjoy the bavarian signature cheese Obazda and being from Munich of course one of those people is me. But since life right now is a little different Gustav and I want to give you a home recipe and repost a memory from 2018 where we went to Munich, capital of Bavaria and herewith of the region the Obazda was granted PGI certification in 2015.

Cheese 2019 – Italy’s holy grail for cheese lovers!

Cheese 2019 – I am sure that as a fellow cheese lover going to the bi-annual festival “Cheese” in Bra, Italy is for you, as it was for me, a long-held dream. With 300.000 visitors in 2017 and over 400 exhibitors this year it is one of the biggest and also most important cheese festivals in the world.
I finally got to go this year, and for those of you who couldn´t make it I put together some impressions from my visit.

pit stop @ the Cheese Board Collective

Do you know the feeling when a travel or excursion is proposed to you and the first thought that strikes your head is – “will there be cheese?”
Since my travel in question involved assisting my partner´s move from Berkeley to Vienna, the answer was on the table right away.

I finally got to visit the famous Berkeley Cheese Board!