Tou del Mujal de vaca- soft and washed but not to tumble

Sometimes when the stock of pals in our cheese fridge is low, I browse through my pictures and try to ...

Down–Set–Pallone!

Down – Set – Pallone! This or similar would be the battle cry if Pugliesi would play football with their ...

In 2 weeks it´s time for the 13th edition of *Formaggio in Villa* ! The festival takes place in the ...

In our series *regions of cheese* we today take you to the Marche, an Italian region that seems to kidnap ...

Happy 2025 to all of you! Many cheeseful wishes for an exciting and adventurous new year! We already updated our ...

Besides eating, photographing, reading and dreaming cheese - traveling cheese is what Gustav and I like to do most. After ...

Marzolina - Slow Food, good mood! *Marzolina* the diminutive form of the Italian word for March and a small by ...

Living in Austria, Germany or even Italy means that getting your hands on cheese from Portugal is not that easy. ...

Progetto Forme 2023– a shape for every occasion Last weekend it was finally time for *Progetto Forme* the annual Cheese ...

When traveling through northern Italy and its mountainous regions of the Piedmont and Aosta Valley one type of cheese that ...