Gustav, who claims he could easily win any beauty contest with any cheese that strolls along, was hiding in the background when the photosession for this creamy beauty took place.
Corsu Vecchiu -an ocean breeze from Corsica
Since cold November days started recently and travels and your Christmas break still seem far away, we at formaggiastic today decided to feature some…
Progetto Forme 2023– a shape for every occasion
Progetto Forme 2023– a shape for every occasion Last weekend it was finally time for *Progetto Forme* the annual Cheese Festival in Bergamo, Italy.…
Toma here, Toma there – Toma, Toma everywhere
When traveling through northern Italy and its mountainous regions of the Piedmont and Aosta Valley one type of cheese that will often cross your…
Vallée d’Aspe – a raw smoothy from France
*Vallée d’Aspe* – Fall is an excellent time to have some young and semi-aged cheeses. The animals, no matter if cow, sheep or goat…
Robiola di Roccaverano DOP -don´t mess with Rocky Balboa
With cheese it is sometimes like with good, old friends. You haven’t seen them in forever and all of a sudden your paths cross…
RERUN Cheese 2019 – Italy’s holy grail for cheese lovers!
Not everyone of us can go to *Cheese* this year. So for those who have to stay at home, here some memories of cheese…
Le Banon – a french mastermust
“Le Banon” – It´s been a while that we stumbled over this fine representative of raw goat´s milk cheese at the little cheese shop…
Lets go hot in Normandy ..OR Wine after beer – all in the clear!
Gustav says nothing pairs better than 35degress and a cheese of barnyard floor quality and strongly advises to get your hands on ‘Le Petit…
Guerriero Piceno – a Marche taste warrior
Sometimes just the memory of smelling, squeezing and eating a cheese fills our heart with sheer joy. On the table: a memory snapshot of…
Cheeeses! What the actual Goat?
Spring is still on the jump and with it are goats and their cheeses! We @formaggiastic are big fans of fresh as well as…
“springy goat” – who says goat cheeses are like fish?
We @formaggiastic often hear from people that they “don’t like” goat cheese. The reasons for this in unison seem to be; “it tastes like…
Cityscape Palermo round 2 – Nerello di Sicilia
So here is some news: When in Sicily you cannot avoid Pecorino, and naturally all the vendors and cheese shops sell different kinds of…
Cityscape Palermo 1° – bring an empty suitcase!
We always wanted to scan Sicily for a longer workcation but since time is scarce we thought why not hop to Palermo for a…
Formaticum 2023…small festival- big cheeses!
Besides eating,photographing, reading and dreaming cheese – traveling cheese is what Gustav and I maybe like to do best. After all it combines all…
