Pecorino Seggianino! Thanks to our cooperation with Passione Toscana, this summer we take a deep flavor dive into different Pecorini from Tuscany.
Cabannin .. U-Cabanin!
Ever heard of Cabannin cows or the U-Cabanin cheese? Well – lucky us – we can still enjoy both, since not too long ago…
Pecorini di Maremma – Tuscans at heart
Recently we got a delivery from our cheeseful partner *Passione Toscana* and in it we found 3 Pecorini from the Maremma region of Southern…
Bola de Ocosingo – Cheese Ball from out of Mexican Space
As you know Gustav and I are ambitious cheese-travelers and if it was on us we would do nothing else but hunt cheeses world-wide.…
Washed rind cheese- washed, smeared and sticky
I don´t know how you feel, but Gustav and I often get confused around the term “washed rind cheese”. There are long ripened, hard…
Roccaverano announced città del formaggio 2022!
*Roccaverano* will be the official city of cheese for 2022! Each year ONAF, the cheese tasting organization of Italy, names one Italian town to…
formaggiastic goes Podcast @Küchengespräche
Recently food blogger Isolde Bornemann visited us to have a chit-chat on cheese for her podcast *Küchengespräche*. The podcast focuses on culinary and sustainable…
Caseificio Zidarič , Jamar and friends
Besides cheese, travelling is what makes us most happy – and the best travels are those that include at least one visit to…
RERUN -Cheese Berlin-grand dame of Germany´s cheese festivals!
RERUN CHEESE BERLIN For those of you who follow my Instagram account it is no news, but #formaggiastic went Cheese Berlin – the annual…
Raviggiolo – slurping is a must!
Just like any other food, cheese can be seasonal. For example, there are the flavorful “summer cheeses” [either fresh or aged from the prior…
Cevrin di Coazze – slow food, great mood!
It´’s not a secret that Gustav and I are huge fans of Italian cheeses and traveling to Italy is a regular must. This time…
What the actual Goat – Farewell springtime!
Just in time for the beginning of summer, today we will finish our little spring excursion into the world of goat cheeses. And since…
Provolone del Monaco DOP –not from Munich, not a monks coat
Don’t worry I did not forget that May and June are goat cheese months and I have at least two more posts in mind.…
Let´s Talk Fromage…
Goat cheese season already started and as promised May will be the month we will introduce some white delights every cheese lover dreams of.…
@cheesewithastory – a chit-chat on cheese and time
Last week Munich based Constantin Pelka of @cheesewithastory and I had a little chit-chat on Instagram. Gustav says he is still sad he didn’t…