Recently food blogger Isolde Bornemann visited us to have a chit-chat on cheese for her podcast *Küchengespräche*.
The podcast focuses on culinary and sustainable food topics and we are very happy and proud to have been one of her guests!
We talked about all things cheese from production, selection and storage and also had a tasting of some austrian delights including some austrian raw milk cheeses by corinthian cheesemakers Nuart Vulgo Hafner.The podcast is in german and can be listened to on spotify as well as apple podcast.
Last but not least: If you have a faible for cooking and know some german also check out Isoldes website *Küchenfreundin*
