* Stinking Bishop * – is not, as the name might imply, a rebellious monks invention of the middle ages who created a cheese whose name was to hint on his bishops doubtful fragrance. In fact it is a creation of the 20th century and was brought to life by English artisan cheesemakers Charles Martell &Son Ltd. in 1994.
what the actual Goat?
Spring is on the jump and with it are goats and their cheeses!
We @formaggiastic are big fans of fresh as well as aged goat cheeses and over the course of the upcoming weeks will take you on a deep dive into the world of these white beauties.
But before we start with mouth-watering examples, here some basic facts about goats, their milk, and their cheeses.
Corsu Vecchiu -an ocean breeze from Corsica
Since the pandemic limits our options to find all the cheeses we dream off, we at formaggiastic decided to feature some cheeses you should be able to find in most major cities and still have a product full of flavor, quality and fun. – Today’s table companion: * Corsu Vecchiu *
Schottenkäse – go dutch austrian style!
If you live in Vienna it´s almost mandatory to visit one of the many Christmas markets dotted over the city map. And as Gustav want´s to point out —
“where there is a market there is cheese, hence delicious to discover !”