Instacheese behind the scenes: As some of you already know 3 years ago*Caseifici agricoli*initiated the “open farm days”, where dairy farms open their doors to visitors, let them taste their cheeses and tell their stories. The idea behind it is to let people know about the dairy cultural heritage of farms and landscapes and to spread the word of a sustainable, gastronomic and cultural tourism.
Besides the annualopen house days(this year on September 12th and 13th ) caseifici agricoli recently started a live Instagram meet-up with farmers and cheese makers as well as other professionals in the field.
So, if you know some Italian tune in! Every Sunday, Monday, Wednesday and Friday at 9pm CET
Don’t miss tonights Instacheese with cheesemaker Alfredo Fallati in the Province of Novara in the Italian region of Piedmont.
If you love cheese and icecream you should not miss this one!
Tonight, June24th @ 9pm CET
Instacheese behind the scenes: As some of you already know 3 years ago*Caseifici agricoli* initiated the “open farm days”, where dairy farms open their doors to visitors, let them taste their cheeses and tell their stories. The idea behind it is to let people know about the dairy cultural heritage of farms and landscapes and to spread the word of a sustainable, gastronomic and cultural tourism.
Besides the annualopen house days (this year on September 12th and 13th ) caseifici agricoli recently started a live Instagram meet-up with farmers and cheese makers as well as other professionals in the field.
So, if you know some Italian tune in! Every Sunday, Monday, Wednesday and Friday at 9pm CET
INSTACHEESE with and by caseifici agricoli
tonight with Estrela di Berger – Elisangela Rosa and Michel Oreiller
Don’t miss tonights Instacheese with Aostan cheesemakers Estrela di Berger!
Tune in to find out everything about their cows and cheeses!
Tonight, June 17th @ 9pm CET
Instacheese behind the scenes: As some of you already know 3 years ago*Caseifici agricoli*initiated the “open farm days”, where dairy farms open their doors to visitors, let them taste their cheeses and tell their stories. The idea behind it is to let people know about the dairy cultural heritage of farms and landscapes and to spread the word of a sustainable, gastronomic and cultural tourism.
Besides the annual open house days(this year on September 12th and 13th ) caseifici agricoli recently started a live Instagram meet-up with farmers and cheese makers as well as other professionals in the field.
So, if you know some Italian tune in! Every Sunday, Monday, Wednesday and Friday at 9pm CET
Summer arrived and it seems like a lot of us this year will either not go on vacation at all or will choose a destination nearby. But hey – this is not the end of the world and many great things can be discovered just around the corner.
INSTACHEESE with and by caseifici agricoli tonight with Gregorio Rotolo, Bio Agriturismo Valle Scannese
Don’t miss tonights Instacheese with legendary cheesemaker and slowfood agent Gregorio Rotolo from Scanno, in the Abruzzo region of central Italy.
Find out all about his Agriturismo, his cheeses , sheep, goats, cows, pigs and dogs!
Tonight, June 5th @ 9pm
Instacheese behind the scenes: As some of you already know*Caseifici agricoli*initiated the “open farm days”, where dairy farms open their doors to visitors to let them taste their cheeses and tell their stories of their daily lifes. The idea behind it is to let people know about the dairy cultural heritage of farms and landscapes and to spread the word of a sustainable, gastronomic and cultural tourism. This all with the aim of helping dairy farms in their daily battle of survival as well as keeping cultural heritage alive and help it evolve to even higher levels.
Besides the annualopen house days(this year on September 12th and 13th ) caseifici agricoli recently started a live Instagram meet-up with farmers, cheese makers, shop owners and other professionals in the field.
So, if you know some Italian tune in! Every Sunday, Monday, Wednesday and Friday at 9pm
** due to the current situation things might change – please check back for updates **
Earlier this year I was asked by *Aborígens*, a young, fun, and successful food tour organizer in Barcelona whether I would be interested in organizing a cheese-related trip together. I mean – yeah, of course!
Knowing that great things should be acted on immediately, in February I flew down to Barcelona and met up with Cesc and Alex, the masterminds behind Aborigens, to fix the route and date – naturally while tasting some wonderful Spanish cheeses and wine.
The outcome is a tour tailored to the origins of Catalan food culture, taking us to traditional taverns, into the heart of a winery, and (most importantly) will let us taste many cheeses and meet with cheesemakers and gourmet professionals.
Due to current events the festival was moved to October 2020
Formaggi&Sorrisi – Cremona, Italy
This year for the first time ever the Cheese and Friends festival, Formaggi&Sorrisi (Cheese and Smile) will take place in Cremona, Lombardy, Italy.
The festival is organized by SGP Events and adresses professionals as well as us cheese lovers of any age. On the second weekend of April the old arcades of Cremona will be filled up to the top with lombard cheeses and other delicacies.
On the serving platter – shows, tastings and all kinds of other events dedicated to the art of dairy, all of which will peak in the award ceremony for the Oscar of the Cheese.
Gustav says this event already made it in his top of the top list!
The other week, Gustav and I had the opportunity to drive down to Italy for a long weekend.
My office was one of the winners of the 2018 Leonardo da Vinci Prize, which was awarded in Florence; so we took the opportunity to make a little detour via beautiful Piemonte.
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