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cheese

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INSTACHEESE Caseifici Agricoli – Fattoria I Gratèr

INSTACHEESE with and by caseifici agricoli
tonight with Fattoria I Gratèr
Giovanna Mussini

Don’t miss tonights Instacheese with Lombard breeders and cheesemakers  Giovanna Mussini and Marco Buzzi. owners of La Fattoria I Gratèr.

If you love cheese you should not miss this one!

Tonight, July 5th @ 9pm CET

 

Instacheese behind the scenes:
As some of you already know 3 years ago *Caseifici agricoli* initiated the “open farm days”, where dairy farms open their doors to visitors, let them taste their cheeses and tell their stories.
The idea behind it is to let people know about the dairy cultural heritage of farms and landscapes and to spread the word of a sustainable, gastronomic and cultural tourism.

Besides the annual open house days (this year on September 12th and 13th )  caseifici agricoli recently started a live Instagram meet-up with farmers and cheese makers as well as other professionals in the field.

So, if you know some Italian tune in!
Every Sunday, Monday, Wednesday and Friday at 9pm CET

INSTACHEESE Caseifici Agricoli – Alfredo Fallati

INSTACHEESE with and by caseifici agricoli
tonight with
Azienda Agricola L’Agrifoglio– Alfredo Fallati 

Don’t miss tonights Instacheese with cheesemaker  Alfredo Fallati
in the Province of Novara in the Italian region of Piedmont.

If you love cheese and icecream you should not miss this one!

Tonight, June24th @ 9pm CET

 

Instacheese behind the scenes:
As some of you already know 3 years ago *Caseifici agricoli* initiated the “open farm days”, where dairy farms open their doors to visitors, let them taste their cheeses and tell their stories.
The idea behind it is to let people know about the dairy cultural heritage of farms and landscapes and to spread the word of a sustainable, gastronomic and cultural tourism.

Besides the annual open house days (this year on September 12th and 13th )  caseifici agricoli recently started a live Instagram meet-up with farmers and cheese makers as well as other professionals in the field.

So, if you know some Italian tune in!
Every Sunday, Monday, Wednesday and Friday at 9pm CET

INSTACHEESE Caseifici Agricoli – Estrela di Berger

INSTACHEESE with and by caseifici agricoli
tonight with Estrela di Berger – Elisangela Rosa and Michel Oreiller

Don’t miss tonights Instacheese with Aostan cheesemakers Estrela di Berger!

Tune in to find out everything about their cows and cheeses!

Tonight, June 17th @ 9pm CET

 

Instacheese behind the scenes:
As some of you already know 3 years ago *Caseifici agricoli* initiated the “open farm days”, where dairy farms open their doors to visitors, let them taste their cheeses and tell their stories.
The idea behind it is to let people know about the dairy cultural heritage of farms and landscapes and to spread the word of a sustainable, gastronomic and cultural tourism.

Besides the annual open house days (this year on September 12th and 13th )  caseifici agricoli recently started a live Instagram meet-up with farmers and cheese makers as well as other professionals in the field.

So, if you know some Italian tune in!
Every Sunday, Monday, Wednesday and Friday at 9pm CET

INSTACHEESE caseifici agricoli – Gregorio Rotolo

INSTACHEESE with and by caseifici agricoli
tonight with Gregorio Rotolo, Bio Agriturismo Valle Scannese

Don’t miss tonights Instacheese with legendary cheesemaker and slowfood agent Gregorio Rotolo from Scanno, in the Abruzzo region of central Italy.

Find out all about his Agriturismo, his cheeses , sheep, goats, cows, pigs and dogs!

Tonight, June 5th @ 9pm

 

Instacheese behind the scenes:
As some of you already know *Caseifici agricoli* initiated the “open farm days”, where dairy farms open their doors to visitors to let them taste their cheeses and tell their stories of their daily lifes.
The idea behind it is to let people know about the dairy cultural heritage of farms and landscapes and to spread the word of a sustainable, gastronomic and cultural tourism.
This all with the aim of helping dairy farms in their daily battle of survival as well as keeping cultural heritage alive and help it evolve to even higher levels.

Besides the annual open house days (this year on September 12th and 13th )  caseifici agricoli recently started a live Instagram meet-up with farmers, cheese makers, shop owners and other professionals in the field.

So, if you know some Italian tune in!
Every Sunday, Monday, Wednesday and Friday at 9pm

CATALONIA – A CHEESE GETAWAY October 2020

** due to the current situation things might change – please check back for updates **

Earlier this year I was asked by *Aborígens*, a young, fun, and successful food tour organizer in Barcelona whether I would be interested in organizing a cheese-related trip together.    I mean – yeah, of course!

Knowing that great things should be acted on immediately, in February I flew down to Barcelona and met up with Cesc and Alex, the masterminds behind Aborigens, to fix the route and date – naturally while tasting some wonderful Spanish cheeses and wine.

The outcome is a tour tailored to the origins of Catalan food culture, taking us to traditional taverns, into the heart of a winery, and (most importantly) will let us taste many cheeses and meet with cheesemakers and gourmet professionals.

For more infos and to book the trip simply click here–
A CHEESE GETAWAY TO CATALONIA

Barcelonabarcelona

If  you have any questions just drop me a line under info@formaggiastic.com and I hope to see you in October!

Barcelona

For more infos and to book the trip simply click here! –
A CHEESE GETAWAY TO CATALONIA

POSTPONED Formaggi & Sorrisi – Cremona, Italy

Due to current events the festival was moved to October 2020

Formaggi&Sorrisi – Cremona, Italy

This year for the first time ever the Cheese and Friends festival, Formaggi&Sorrisi  (Cheese and Smile) will take place in Cremona, Lombardy, Italy.

The festival is organized by SGP Events and adresses professionals as well as us cheese lovers of any age. On the second weekend of April the old arcades of Cremona will be filled up to the top with lombard cheeses and other delicacies.

On the serving platter – shows, tastings and all kinds of other events dedicated to the art of dairy, all of which will peak in the award ceremony for the Oscar of the Cheese.

Gustav says this event already made it in his top of the top list!