Since in 2020 “Cheese Berlin” unfortunately had to be cancelled this year it finally comes back to life!
As before Cheese Berlin will take place in the Markthalle Neun, an important indoor market that first opened its gates in 1891 and is, by the way, always worth a visit.
From November 12th to November 14th it hosts this years “Cheese Berlin”, where you can taste numerous cheeses from all over Germany and Europe, listen to lectures and find out all about cheese manufacturing.
27th international Almkäseolympiade – Almcheese Olympics
Almkäseolympiade, Galtür -after last years Olympics were just online this year we hope for an in person happening!
On September 25th, the international Almkäseolympiade will take place for the 27th time in Galtür, Austria. Watch more than a 100 cheese makers from Austria, Germany, South Tyrol and Switzerland compete for gold!
Spring is on the jump and with it are goats and their cheeses!
We @formaggiastic are big fans of fresh as well as aged goat cheeses and over the course of the upcoming weeks will take you on a deep dive into the world of these white beauties. But before we start with mouth-watering examples, here some basic facts about goats, their milk, and their cheeses.
The California Artisan Cheese Festival is going virtual.
There will be recipes, shopping lists and online demos.For the Virtual Cheese Festival you can order Tasting kits and participate in an online Cheese Tasting!!
Don’t forget to order in advance!
California Artisan Cheese Festival – Santa Rosa, CA
After last years cancellation we keep our fingers crossed that the Annual California Artisan Cheese Festival will take place this year on the weekend of March 26th, 2021.
On Friday and Saturday the event offers tours to local farms all over Sonoma County, as well as seminars and pairing demos with Saturday night peaking in a Cheese,Bites&Booze!celebration.
On Sunday, besides the opportunity of joining a cheesy brunch, you can stroll the beautiful Sonoma County Fairgrounds and taste yourself through the products of 100+ artisan cheesemakers and food producers who all can’twait to let you taste and enjoy!
Also want some cheese for your Sunday afternoon coffeeklatsch but are surrounded by grannies who clamor for sweets? Then goats milk *Chèvre Coeur Gourmand Marrons* by fromagerie Chêne Vert should be your pick of the day.
Gustav and I can’t wait to return to our beloved Piedmont and were super happy to find this gem at @Tutta Posto last week. – L’ ´Ottavio (alla birra scura) by Fattorie Fiandino from Villafalletto about one hour south of Turin.