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29th Almkäseolympiade – Galtür, Tyrol, Austria

29th international Almkäseolympiade – Almcheese Olympics 

Almkäseolympiade, Galtür -after last years Olympics were just online this year we hope for an in person happening!

On September 24th, the international Almkäseolympiade will take place for the 29th time in Galtür, Austria. 
Watch more than a 100 cheese makers from Austria, Germany, South Tyrol and Switzerland compete for gold!

25tes Alles Käse Festival- Kötschach-Mauthen, Carinthia,Austria

Last year the “Alles Käse Festival unfortunately had to be canceled and the only good thing we can say about this is that now we can celebrate its 25th birthday anew!

XXV Cheese Festival – Alles Käse, Kötschach-Mauthen, Austria

As the tradition implies, at the end of the summer, on the last weekend in September “Alles Käse” the corinthian cheese festival takes place in Kötschach-Mauthen. And this year it counts 25 years!

If you never had a traditionally produced Gailtaler Almkäse you should definitely not miss out on this event. Gustav says he heard there will also be a cheese queen. Well then…

Käsefest Loosbühelalm – Grossarl, Austria

Käsefest Loosbühelalm – Grossarl, Austria

While this might not be the event to travel around the world for, it definitely is worth it when in the area and in the mood for a hike. Up on Loosbühelalm located at almost 1.800m above sea level there will be the possibility to taste cheeses made directly on the alm and have a refreshing drink in midst the panoramic mountainous setting of Austria. We say – things could be worse ;))

formaggiastic goes Podcast @Küchengespräche

Recently food blogger Isolde Bornemann visited us to have a chit-chat on cheese for her podcast *Küchengespräche*.

The podcast focuses on culinary and sustainable food topics and we are very happy and proud to have been one of her guests!
We talked about all things cheese from production, selection and storage and also had a tasting of some austrian delights including some austrian raw milk cheeses by corinthian cheesemakers Nuart Vulgo Hafner.
The podcast is in german and can be listened to on spotify as well as apple podcast.
Last but not least: If you have a faible for cooking and know some german also check out Isoldes website *Küchenfreundin*

sheep podcast
*Schwarzes Schaf* by family Nuart in Corinthia, Austria. The raw sheep´s milk cheese gets coated with sea salt and ash and reminds of Roman cacio e pepe with wonderfully floral and acidic sheep notes. The texture is so versatile that our system gets totally confused with where to put one´s attention first – the liquid, the tender, the soft, the fluffy…? – and finally gives in in favor of pure happy enjoyment. Gustav rates *Schwarzes Schaf* 13/10 and says he wishes every sheep would do that dancing striptease for him. …” 😆🐐🧀😇🐺
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