We @formaggiastic are big fans of fresh as well as aged goat cheeses and over the course of the upcoming weeks will take you on a deep dive into the world of these white beauties.
But before we start with mouth-watering examples, here some basic facts about goats, their milk, and their cheeses.
Gustav and I often get asked which knives are best to use for cutting different types of cheeses. Gustav’s answer is, obviously, that you…
Last week we talked to norwegian cheese maker Bo Jensen about his story, dairy and future plans and also had a live chat…
Since the pandemic limits our options to find all the cheeses we dream off, we at formaggiastic decided to feature some cheeses you should…
Last week Munich based Constantin Pelka of @cheesewithastory and I had a little chit-chat on Instagram. Gustav says he is still sad he didn’t…