With cheese it is sometimes like with good, old friends. You haven’t seen them in forever and all of a sudden your paths cross and it seems like no time has passed. You still can laugh and talk all night and realize how much you’ve missed each other.
Kind of a similar thing happened to us with today’s guest. Long time- no see, and boom!;
Ran into him and immediately fell in love again. *Robiola di Roccaverano DOP* from the Piedmont.
Don’t worry I did not forget that May and June are goat cheese months and I have at least two more posts in mind.…
Goat cheese season already started and as promised May will be the month we will introduce some white delights every cheese lover dreams of.…
We @formaggiastic often hear from people that they “don’t like” goat cheese. The reasons for this in unison seem to be; “it tastes like…
Spring is on the jump and with it are goats and their cheeses! We @formaggiastic are big fans of fresh as well as aged…