We @formaggiastic often hear from people that they “don’t like” goat cheese. The reasons for this in unison seem to be; “it tastes like nothing” vs. “it tastes like goat”
what the actual Goat?
Spring is on the jump and with it are goats and their cheeses! We @formaggiastic are big fans of fresh as well as aged…
go pro on your cheese knives!
Gustav and I often get asked which knives are best to use for cutting different types of cheeses. Gustav’s answer is, obviously, that you…
Bo Jensen – Rooky to Celebrity, or Everything is Possible
Last week we talked to norwegian cheese maker Bo Jensen about his story, dairy and future plans and also had a live chat…
Corsu Vecchiu -an ocean breeze from Corsica
Since the pandemic limits our options to find all the cheeses we dream off, we at formaggiastic decided to feature some cheeses you should…