Bola de Ocosingo – Cheese Ball from out of Mexican Space
As you know Gustav and I are ambitious cheese-travelers and if it was on us we would do nothing else but hunt cheeses world-wide.…
Washed rind cheese- washed, smeared and sticky
I don´t know how you feel, but Gustav and I often get confused around the term “washed rind cheese”. There are long ripened, hard…
Tuma Persa – lost and found in Sicily
* Tuma Persa * translated as *lost Toma* is said to have been an accidental invention of a Sicilian cheesemaker in the eighteenth century.
Roccaverano announced città del formaggio 2022!
*Roccaverano* will be the official city of cheese for 2022! Each year ONAF, the cheese tasting organization of Italy, names one Italian town to…
formaggiastic goes Podcast @Küchengespräche
Recently food blogger Isolde Bornemann visited us to have a chit-chat on cheese for her podcast *Küchengespräche*. The podcast focuses on culinary and sustainable…
Caseificio Zidarič , Jamar and friends
Besides cheese, travelling is what makes us most happy – and the best travels are those that include at least one visit to…
RERUN -Cheese Berlin-grand dame of Germany´s cheese festivals!
RERUN CHEESE BERLIN For those of you who follow my Instagram account it is no news, but #formaggiastic went Cheese Berlin – the annual…
Raviggiolo – slurping is a must!
Just like any other food, cheese can be seasonal. For example, there are the flavorful “summer cheeses” [either fresh or aged from the prior…
RERUN Cheese 2019 – Italy’s holy grail for cheese lovers!
Not everyone of us can go to *Cheese* this year. So for those who have to stay at home, here some memories of cheese…
Cevrin di Coazze – slow food, great mood!
It´’s not a secret that Gustav and I are huge fans of Italian cheeses and traveling to Italy is a regular must. This time…
summer break!
Formaggiastic is going on a late summer break! Tune in for a new blog post in September and until then don’t forget to Cheese…
What the actual Goat – Farewell springtime!
Just in time for the beginning of summer, today we will finish our little spring excursion into the world of goat cheeses. And since…
Robiola di Roccaverano DOP -don´t mess with Rocky Balboa
With cheese it is sometimes like with good, old friends. You haven’t seen them in forever and all of a sudden your paths cross…
Provolone del Monaco DOP –not from Munich, not a monks coat
Don’t worry I did not forget that May and June are goat cheese months and I have at least two more posts in mind.…