Most important things first – they are both real!
*Vallée d’Aspe* – Fall is an excellent time to have some young and semi-aged cheeses. The animals, no matter if cow, sheep or goat…
Gustav, who claims he could easily win any beauty contest with any cheese that strolls along, was hiding in the background when the photosession…
Recently for our pre-dinner snack Gustav managed to get his paws on *Sürk Peynir*, a dried cottage cheese from Turkey’s southernmost province, Hatay.
Some of you might have followed our Instagram updates and may also have seen some of our interviews with Italian farmers and cheesemakers prior…