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  • talked about
    1. all the cheeses
    2. Tastings
    3. on wheels
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    pecorino paterna Pecorini di Maremma – Tuscans at heart
    May 22, 2022
    Mexico Bola de Ocosingo – Cheese Ball from out of Mexican Space
    May 1, 2022
    washed rind Washed rind cheese- washed, smeared and sticky
    March 23, 2022
    Tuma Persa Tuma Persa – lost and found in Sicily
    February 17, 2022
    Alte Langhe Roccaverano announced città del formaggio 2022!
    January 19, 2022
    podcast formaggiastic goes Podcast @Küchengespräche
    January 10, 2022
    Cheese Berlin RERUN -Cheese Berlin-grand dame of Germany´s cheese festivals!
    November 13, 2021
    Raviggiolo Raviggiolo – slurping is a must!
    October 14, 2021
    pecorino paterna Pecorini di Maremma – Tuscans at heart
    May 22, 2022
    Mexico Bola de Ocosingo – Cheese Ball from out of Mexican Space
    May 1, 2022
    Tuma Persa Tuma Persa – lost and found in Sicily
    February 17, 2022
    Zidaric cow Caseificio Zidarič , Jamar and friends
    December 2, 2021
    Raviggiolo Raviggiolo – slurping is a must!
    October 14, 2021
    Piedmont Cevrin di Coazze – slow food, great mood!
    September 6, 2021
    goat cheese What the actual Goat – Farewell springtime!
    June 30, 2021
    Robiola Balboa Robiola di Roccaverano DOP -don´t mess with Rocky Balboa
    June 17, 2021
    Zidaric cow Caseificio Zidarič , Jamar and friends
    December 2, 2021
    Cheese Berlin RERUN -Cheese Berlin-grand dame of Germany´s cheese festivals!
    November 13, 2021
    Raviggiolo Raviggiolo – slurping is a must!
    October 14, 2021
    slow food RERUN Cheese 2019 – Italy’s holy grail for cheese lovers!
    September 18, 2021
    Piedmont Cevrin di Coazze – slow food, great mood!
    September 6, 2021
    summer break summer break!
    August 21, 2021
    road notes from the cheesy roads – the Holy Prosecco Land
    January 12, 2021
    team formaggiastic FINALLY – The Wait Comes to an End!
    September 11, 2020
    pecorino paterna Pecorini di Maremma – Tuscans at heart
    May 22, 2022
    Mexico Bola de Ocosingo – Cheese Ball from out of Mexican Space
    May 1, 2022
    washed rind Washed rind cheese- washed, smeared and sticky
    March 23, 2022
    Tuma Persa Tuma Persa – lost and found in Sicily
    February 17, 2022
    Alte Langhe Roccaverano announced città del formaggio 2022!
    January 19, 2022
    podcast formaggiastic goes Podcast @Küchengespräche
    January 10, 2022
    Zidaric cow Caseificio Zidarič , Jamar and friends
    December 2, 2021
    Cheese Berlin RERUN -Cheese Berlin-grand dame of Germany´s cheese festivals!
    November 13, 2021
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Pecorini di Maremma – Tuscans at heart
all the cheeses

Pecorini di Maremma – Tuscans at heart

May 22, 2022
Bola de Ocosingo – Cheese Ball from out of Mexican Space
all the cheeses

Bola de Ocosingo – Cheese Ball from out of Mexican Space

May 1, 2022
Pecorini di Maremma – Tuscans at heart
In all the cheeses

Pecorini di Maremma – Tuscans at heart

May 22, 2022
Bola de Ocosingo – Cheese Ball from out of Mexican Space
In all the cheeses

Bola de Ocosingo – Cheese Ball from out of Mexican Space

May 1, 2022
Washed rind cheese- washed, smeared and sticky
In all the cheeses

Washed rind cheese- washed, smeared and sticky

March 23, 2022
 Tuma Persa  – lost and found in Sicily
In all the cheeses

Tuma Persa – lost and found in Sicily

February 17, 2022
Roccaverano announced città del formaggio 2022!
In all the cheeses

Roccaverano announced città del formaggio 2022!

January 19, 2022
formaggiastic goes Podcast @Küchengespräche
In all the cheeses

formaggiastic goes Podcast @Küchengespräche

January 10, 2022
Caseificio Zidarič , Jamar and friends
In on wheels

Caseificio Zidarič , Jamar and friends

December 2, 2021
RERUN -Cheese Berlin-grand dame of Germany´s cheese festivals!
In all the cheeses

RERUN -Cheese Berlin-grand dame of Germany´s cheese festivals!

November 13, 2021
Raviggiolo – slurping is a must!
In on wheels

Raviggiolo – slurping is a must!

October 14, 2021
RERUN Cheese 2019 – Italy’s holy grail for cheese lovers!
In on wheels

RERUN Cheese 2019 – Italy’s holy grail for cheese lovers!

September 18, 2021
pecorino paterna
all the cheeses May 22, 2022

Pecorini di Maremma – Tuscans at heart

Recently we got a delivery from our cheeseful partner *Passione Toscana* and in it we found 3 Pecorini from the Maremma region of Southern Tuscany.

by Isabella
Keep Reading
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Mexico
all the cheeses May 1, 2022

Bola de Ocosingo – Cheese Ball from out of Mexican Space

As you know Gustav and I are ambitious cheese-travelers and if it was on us we would do nothing else but hunt cheeses world-wide.…

washed rind
all the cheeses March 23, 2022

Washed rind cheese- washed, smeared and sticky

I don´t know how you feel, but Gustav and I often get confused around the term “washed rind cheese”. There are long ripened, hard…

Tuma Persa
all the cheeses February 17, 2022

Tuma Persa – lost and found in Sicily

* Tuma Persa * translated as *lost Toma* is said to have been an accidental invention of a Sicilian cheesemaker in the eighteenth century.

Alte Langhe
all the cheeses January 19, 2022

Roccaverano announced città del formaggio 2022!

*Roccaverano* will be the official city of cheese for 2022! Each year ONAF, the cheese tasting organization of Italy, names one Italian town to…

podcast
all the cheeses January 10, 2022

formaggiastic goes Podcast @Küchengespräche

Recently food blogger Isolde Bornemann visited us to have a chit-chat on cheese for her podcast *Küchengespräche*. The podcast focuses on culinary and sustainable…

Zidaric cow
on wheels December 2, 2021

Caseificio Zidarič , Jamar and friends

Besides cheese, travelling is what makes us most happy – and the best travels are those that include at least one visit to…

Cheese Berlin
all the cheeses November 13, 2021

RERUN -Cheese Berlin-grand dame of Germany´s cheese festivals!

RERUN CHEESE BERLIN  For those of you who follow my Instagram account it is no news, but #formaggiastic went  Cheese Berlin – the annual…

Raviggiolo
on wheels October 14, 2021

Raviggiolo – slurping is a must!

 Just like any other food, cheese can be seasonal. For example, there are the flavorful “summer cheeses” [either fresh or aged from the prior…

slow food
on wheels September 18, 2021

RERUN Cheese 2019 – Italy’s holy grail for cheese lovers!

Not everyone of us can go to *Cheese* this year. So for those who have to stay at home, here some memories of cheese…

Piedmont
all the cheeses September 6, 2021

Cevrin di Coazze – slow food, great mood!

It´’s not a secret that Gustav and I are huge fans of Italian cheeses and traveling to Italy is a regular must. This time…

summer break
on wheels August 21, 2021

summer break!

Formaggiastic is going on a late summer break! Tune in for a new blog post in September and until then don’t forget to Cheese…

goat cheese
all the cheeses June 30, 2021

What the actual Goat – Farewell springtime!

Just in time for the beginning of summer, today we will finish our little spring excursion into the world of goat cheeses. And since…

Robiola Balboa
talked about June 17, 2021

Robiola di Roccaverano DOP -don´t mess with Rocky Balboa

With cheese it is sometimes like with good, old friends. You haven’t seen them in forever and all of a sudden your paths cross…

Provolone del Monaco
all the cheeses June 9, 2021

Provolone del Monaco DOP –not from Munich, not a monks coat

Don’t worry I did not forget that May and June are goat cheese months and I have at least two more posts in mind.…

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  • Cheeseful Partners
    Not living in Italy or near your desired products? – *Passione Toscana* stands for exquisite cheeses from Tuscany and are a guarantee for delicious finds!
  • Upcoming Events
    1. Formaggi & Sorrisi – Cremona, Italy

      May 27 - May 29
    2. foire aux fromages et aux vins – Compiègne, France

      May 28 @ 9:00 am - May 29 @ 7:00 pm
    3. Kaiserwinkl Cheese Festival – Kössen, Austria

      May 28 @ 11:00 am - 7:00 pm

    View All Events

  • Tasting Team
    About Me

    as a dairy lover and alpine cheese connoisseur by origin, Gustav follows the credo "the stinkier, the better"

  • Instagram
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    About Me

    Also a cheese lover and constantly going to your lactose-tolerance limit?
    Formaggiastic! Welcome to the family!

  • Latest Posts
    • pecorino paterna
      Pecorini di Maremma – Tuscans at heart
      May 22, 2022

      Recently we got a delivery from our cheeseful partner *Passione Toscana* and in it we…

    • Mexico
      Bola de Ocosingo – Cheese Ball from out of Mexican Space
      May 1, 2022

      As you know Gustav and I are ambitious cheese-travelers and if it was on us…

    • washed rind
      Washed rind cheese- washed, smeared and sticky
      March 23, 2022

      I don´t know how you feel, but Gustav and I often get confused around the…

  • Popular Posts
    • pecorino paterna
      all the cheeses May 22, 2022
      Pecorini di Maremma – Tuscans at heart

      Recently we got a delivery from our cheeseful partner *Passione Toscana* and in it we…

    • talked about April 4, 2021
      go pro on your cheese knives!

      Gustav and I often get asked which knives are best to use for cutting different…

    • Bo Jensen
      talked about March 14, 2021
      Bo Jensen – Rooky to Celebrity, or Everything is Possible

      Last week we talked to norwegian cheese maker Bo Jensen about his story, dairy…

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