Formaggiastic is going on a late summer break!
Tune in for a new blog post in September and until then don’t forget to
Cheese up your summer!
Follow our social media channels and don’t forget to say cheese!
Cheers & see you in September!
Pecorino Seggianino- a smooth flavor dive!
Pecorino Seggianino! Thanks to our cooperation with Passione Toscana, this summer we take a deep flavor dive into different Pecorini from Tuscany. A few…
Cabannin .. U-Cabanin!
Ever heard of Cabannin cows or the U-Cabanin cheese? Well – lucky us – we can still enjoy both, since not too long ago…
Pecorini di Maremma – Tuscans at heart
Recently we got a delivery from our cheeseful partner *Passione Toscana* and in it we found 3 Pecorini from the Maremma region of Southern…
Bola de Ocosingo – Cheese Ball from out of Mexican Space
As you know Gustav and I are ambitious cheese-travelers and if it was on us we would do nothing else but hunt cheeses world-wide.…
Washed rind cheese- washed, smeared and sticky
I don´t know how you feel, but Gustav and I often get confused around the term “washed rind cheese”. There are long ripened, hard…
Tuma Persa – lost and found in Sicily
* Tuma Persa * translated as *lost Toma* is said to have been an accidental invention of a Sicilian cheesemaker in the eighteenth century.
Roccaverano announced città del formaggio 2022!
*Roccaverano* will be the official city of cheese for 2022! Each year ONAF, the cheese tasting organization of Italy, names one Italian town to…
formaggiastic goes Podcast @Küchengespräche
Recently food blogger Isolde Bornemann visited us to have a chit-chat on cheese for her podcast *Küchengespräche*. The podcast focuses on culinary and sustainable…
Caseificio Zidarič , Jamar and friends
Besides cheese, travelling is what makes us most happy – and the best travels are those that include at least one visit to…
RERUN -Cheese Berlin-grand dame of Germany´s cheese festivals!
RERUN CHEESE BERLIN For those of you who follow my Instagram account it is no news, but #formaggiastic went Cheese Berlin – the annual…
Raviggiolo – slurping is a must!
Just like any other food, cheese can be seasonal. For example, there are the flavorful “summer cheeses” [either fresh or aged from the prior…
RERUN Cheese 2019 – Italy’s holy grail for cheese lovers!
Not everyone of us can go to *Cheese* this year. So for those who have to stay at home, here some memories of cheese…
Cevrin di Coazze – slow food, great mood!
It´’s not a secret that Gustav and I are huge fans of Italian cheeses and traveling to Italy is a regular must. This time…
What the actual Goat – Farewell springtime!
Just in time for the beginning of summer, today we will finish our little spring excursion into the world of goat cheeses. And since…