Let´s Talk Fromage…

Goat cheese season already started and as promised May will be the month we will introduce some white delights every cheese lover dreams of.

As you all know there are as many variants of goat cheese as there is sand on a beach and therefor our selection was driven by personal cravings, curiosity and a hint of conservatism.

Today we introduce a super fresh and sparkly french gal as well as two somewhat more earnest compatriats. – Curtain up!