notes from the cheesy roads – the Holy Prosecco Land
Last fall for a long weekend we drove to the Veneto, namely into the area of Conegliano. Our main focus, I have to admit…
L’Ottavio – Beer and Cheese, together forever!
Gustav and I can’t wait to return to our beloved Piedmont and were super happy to find this gem at @Tutta Posto last week.…
Have yourself a merry cheesy Christmas!
Gustav says „Happy Surf-Turf Christmas“ to all of us and no rating‘s on him today. I say – Gustav rates 1000/10 and we both…
Ons Genot – a sunday pleasure for the whole family!
I don’t know how the past days went for you – but Gustav and I deep dived in WAY too much Thanksgiving deliciousnesses. Duck,…
Sürk Peynir – tasty and dry as Bonds Martini
Recently for our pre-dinner snack Gustav managed to get his paws on *Sürk Peynir*, a dried cottage cheese from Turkey’s southernmost province, Hatay.
FINALLY – The Wait Comes to an End!
Some of you might have followed our Instagram updates and may also have seen some of our interviews with Italian farmers and cheesemakers prior…
Herve – your warrior against July´s city smells
In these hot July days a beer often seems like the Holy Grail, but we all know that even the best drink cannot replace…
CATALONIA – A CHEESE GETAWAY moved to 2021
**Due to the current situation we unfortunately will have to cancel our October Trip to Barcelona and move it to spring next year. The…
Pont- l´Évêque – bridge, bishop, town, cheese..wait – whaat?
Gustav says he unconditionally loves almost every cheese, but the cheeses he loves most are the aromatic-,deep-dive flavor ones. He also says *Pont-l’Évêque* more…
Cheese Up your summer!
Summer arrived and it seems like a lot of us this year will either not go on vacation at all or will choose a…
Bleu des Basques -something blue for the wedding
Gustav and I are real blue cheese lovers, so whenever we are on a cheese hunt we make sure to also get at least…
Pecorino Paglia e Fieno
Want to take a deep Italian flavor dive? How about pairing your red with some “Pecorino Paglia e Fieno” ? This Pecorino happily ripens…
Imbriago – Ubriaco? wait – who is drunk?
Maybe you are too old to get drunk, or over it, or never wanted to be – but if you chose “il formaggio imbriago”…
Obazda – the bavarian mash-mess
Usually in spring when days get warmer Bavarians swarm to the beergardens to enjoy the bavarian signature cheese Obazda and being from Munich of…