Just in time for the beginning of summer, today we will finish our little spring excursion into the world of goat cheeses. And since our vacation paths will lead us down South we send a farewell salute to spring with Italian Grandezza *Capriziola Dolce* by Carozzi Formaggi Srl. from Lombardy.
Spring is on the jump and with it are goats and their cheeses!
We @formaggiastic are big fans of fresh as well as aged goat cheeses and over the course of the upcoming weeks will take you on a deep dive into the world of these white beauties. But before we start with mouth-watering examples, here some basic facts about goats, their milk, and their cheeses.
Also want some cheese for your Sunday afternoon coffeeklatsch but are surrounded by grannies who clamor for sweets? Then goats milk *Chèvre Coeur Gourmand Marrons* by fromagerie Chêne Vert should be your pick of the day.