LatteForMaggio 6th FIERA LATTIERO CASEARIA- Scalenghe, Italy +++ date to be confirmed +++++ It´s the 6th time that this agricultural milk, cheese and cattle fair takes place in Scalenghe, Turin, Italy. On 3 days you can join guided farm visits, take a seat on the giant lunch table, watch food performances and musical entertainment and […]
Wiener Genuss Festival 2026- Vienna, Austria The Wiener Genuss Festival in Vienna, Austria might not be an all cheese event, but it is one that you should not miss. For 3 days Vienna´s Stadtpark turns into a place for food lovers. Regional specialties from across Austria are presented by almost 200 hand-selected producers who will […]
Käse- und Genussmarkt - Schwäbisch Hall/Wackershofen, Germany Cheese festivals are dotted around the globe and even in the smallest towns there is a deep love for our friends. The Käse- und Genussmarkt in Schwäbisch Hall is held in the setting of the Hohenloher outdoor museum and is a guaranteed pamper of at least 200 different […]
14th Käse- und Geniessermarkt - Weilheim a.d.Teck, Germany The Käse- und Geniessermarkt in Baden-Würtemberg´s pittoresque town Weilheim a.d. Teck goes into its 14th round. Cheeses from A for Albzarella to Z for goat cheese will be waiting for you on the historic market square. The regional producers from the Swabian biosphere region Alb offer a […]
TUTTOFOOD 2026 - The Global Food Nexus - Milan, Italy TUTTOFOOD is an international B2B trade fair for the entire agri-food ecosystem. The exhibition connects producers and distributors of premium food and beverage products with buyers from across the global supply chain, including retail, wholesale, specialty stores, food service professionals, and chefs. The event showcases […]
Transhumance à Aubrac e au col de Bonnecombe- le Salces, France Ok, this might not be a cheese festival, but it´s definitely an event one does not want to miss! And you know why? It´s Transhumance time again! For the feast of Saint Urban the cows are brought to their summer pastures on the Aubrac […]
Mould Cheese & Pinot Palooza Festival - Brisbane, Australia The Mould Cheese Festival Brisbane celebrates the art of artisanal cheeses of Australia's best producers. After last year´s Mould events the festival is partnered up with Pinot Palooza Wine and after Brisbane will visit also Melbourne and Perth. Tickets should be bought in advance, are $59 […]
Artisan Cheese Fair 2026 – Melton Mowbray, UK The Artisan Cheese Fair returns to Melton Mowbray as the largest cheese fair in the United Kingdom. The fair brings together approximately 60–70 artisan cheesemakers from across the UK and Ireland and visitors can sample and purchase around 300 varieties of artisan cheese. Alongside cheese producers, the […]
Coopers Hill Cheese Rolling 2026- Brockworth, UK The Coopers Hill Cheese-Rolling in Brockworth, UK is the event all (cheese-) lunatics are looking forward to all year! Watch a wheel of Double Gloucester Cheese rolling downhill at 70mph (112km/h) chased by a mostly british kamikaze crowd. Start is expected at noon! Want to find out more about […]
Pine Island Cheese Festival - Town of Pine Island, Minnesota, USA Since 1936 the cheese festival takes place in the little town of Pine Island in Minnesota. The event offers a parade, live concerts, beer garden and naturally many cheeses to see, taste and take home! Note: Festival times might change and events might […]
Artisan Cheese Awards 2026 - Tokyo, Japan Since 2017 the Japanese Cheese Art Association of Japan write cheese all over their flag and this year will host its first national cheese tasting competition based on international ICES standards! Inspired by the country’s renowned sake tasting competitions, the event will assess cheeses for appearance, texture, and […]
Salon du fromage 2026- Paris, France The 19th edition of Salon du fromage, one of France´s top dairy events, traditionally will take place on the last weekend of February on the Paris Expo grounds. In 2022 the event attracted 7.700 visitors and showcased 350 exhibitors from 14 different countries! The tasting team says - Mark […]
