The United States Championship Cheese Contest is the sibling event of the World Championship Cheese Contest with a sole focus on producers and products from the US. Also held every two years the event that is organized by the Wisconsin Cheese Makers Association is the US´s largest technical cheese, butter and yogurt competition.
Contest entry submission is open until January 18, 2023.
Judging will take place on February 21st and 22nd and is open to the public.
The winners will be announced at 2pm on February 23rd. Here the link to the live stream
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