Category

all the cheeses

Category

Let´s Talk Fromage…

Goat cheese season already started and as promised May will be the month we will introduce some white delights every cheese lover dreams of.

As you all know there are as many variants of goat cheese as there is sand on a beach and therefor our selection was driven by personal cravings, curiosity and a hint of conservatism.

Today we introduce a super fresh and sparkly french gal as well as two somewhat more earnest compatriats. – Curtain up!

what the actual Goat?

Spring is on the jump and with it are goats and their cheeses!

We @formaggiastic are big fans of fresh as well as aged goat cheeses and over the course of the upcoming weeks will take you on a deep dive into the world of these white beauties.
But before we start with mouth-watering examples, here some basic facts about goats, their milk, and their cheeses.

formaggiastic chabichou cut
Chabichou du Poitou