** due to the current situation things might change – please check back for updates **
Earlier this year I was asked by *Aborígens*, a young, fun, and successful food tour organizer in Barcelona whether I would be interested in organizing a cheese-related trip together. I mean – yeah, of course!
Knowing that great things should be acted on immediately, in February I flew down to Barcelona and met up with Cesc and Alex, the masterminds behind Aborigens, to fix the route and date – naturally while tasting some wonderful Spanish cheeses and wine.
The outcome is a tour tailored to the origins of Catalan food culture, taking us to traditional taverns, into the heart of a winery, and (most importantly) will let us taste many cheeses and meet with cheesemakers and gourmet professionals.
If you have any questions just drop me a line under email@example.com and I hope to see you in October!