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Cheese Berlin 2023 – Berlin, Germany

Cheese Berlin – make sure not to miss it!

As before Cheese Berlin will take place in the Markthalle Neun, an important indoor market that first opened its gates in 1891 and is, by the way, always worth a visit.

From November 12th to November 14th it hosts this years “Cheese Berlin”, where you can taste numerous cheeses from all over Germany and Europe, listen to lectures and find out all about cheese manufacturing.

It is a great event to get in contact with producers and broaden up your knowledge on everything cheese.
And in case you want to have a little preview – here’s the link to our trip from 2019.

Note: Events might get canceled or dates might change. Make sure to always check official sites before booking tickets or heading to an event.
The photos featured on this event calendar are under copyright of the event organizer and/or its maker.

Spring Market 2023- Lichtensteig, CH

Spring Market – Lichtensteig, CH

Finally it´s the time of the year for the annual spring market in Lichtensteig, Switzerland.

This one day market has regional cheeses as its main focus but trust me there will be plenty more of delicious regional delicacies. Beer, honey, spirits and sausages – you name it, you´ll find it!

NOTE: events might be cancelled or dates might change. Always check with official sites before booking your trip and heading out the door.

In Formaggio – Castello di Moricone,RM, Italy

In Formaggio – Castello di Moricone, Italy

Just one week after Formaticum, the medieval castle of Moricone, a few km from Rome, will be the site of another festival dedicated to the discovery of Italian dairy excellence.

*In Formaggio* is promoted by the cultural association StrangeDays & Aromarte – Culture on the table and will feature artisan cheese producers as well as producers of local products such as honey, jam, salumi and wine.

Also at the festival – Cibo futuro and ONAF, the national organization of cheese tasters whose representatives will lead through guided tastings.

 

1st Bologna Cheese Festival – Bologna, Italy

1st Bologna Cheese Festival – Bologna, Italy

2023 is the year of the 1st Bologna Cheese Festival and we are certain that it can only be a great event.

The event will take place on the 2nd weekend of February and is aimed to professionals and passionate consumers alike. Naturally the focus is on cheese and the art of dairy and therefor other than cheese tasting there will also be a round table discussion on the present and future of the world of milk.

Bologna is always worth a cheesy visit but with a festival there is almost no excuse not to plan a weekend trip. And – you guessed it – where there is cheese there is also wine. So be prepared for some liquid gems from Italy as well as Austria and France.

Gustav says he wishes we would have time to go this year but says he already marked his calendar for next!

Note: Festival or event dates might change. Always check with official sites before booking your trip or heading out the door.
Image Rights: The featured event images on this calendar are under copyright of the event organizers and/or its maker.

Coupe de France des Fromagers – Chassieu, France

Coupe de France des Fromagers – Chassieu, France

For the 14th time the Coupe de France des Fromagers will take place in Chassieu just a 30min drive from downtown Lyon.
What the Cheesemonger Invitational is to the US the Coupe de France des Fromagers is to France.
The event is open only to professional and in the end 16 candidates will compete for the titel of “French Champion of 2023”
On their way to victory the candidates are challenged with the following tasks:
– A mystery exam on cheese knowledge
– A blind tasting of 5 cheeses
– A creativity test of assembling a tray
– An oral exam
– A test of dexterity

By the way this event is an offspring of *Shira* the professional trade show for the catering and hotel industry that takes place at the EuroExpo Lyon from January 19th to January 23rd.

 

Fiera del Formaggio di Fossa – Sogliano al Rubicone, Italy

Fiera del Formaggio di Fossa – Sogliano al Rubicone, Italy

This year Fiera del Formaggio di Fossa, the Fossa Cheese Fair goes into its 47th round!

As in previous years the Fair will be held in Sogliano sul Rubicone in Italy´s Forlì-Cesena province on the outer edge of the Emilia-Romagna.

On three Sundays the event that traditionally attracts thousands of visitors will offer food stands with pit cheese as well as other typical products from Italy and the area. And of course it wouldn´t be a festival if there would not also be lots of tastings, wine and performances.

DATES: Sunday 20th of November – Sunday 27th of November – Sunday 4th of December

 

 

Obwaldner Käsemarkt, Sarnen, CH

Every year on the first Saturday in November the Obwaldner Käsemarkt takes place in Sarnen and this year it´s for the 28th time!

Obwaldner Käsemarkt is one of Switzerland’s oldest “Alpkäse” markets and even though Gustav and I haven’t made it there yet – we are more than sure it’s worth to mark your calendar!

Note: Due to Covid-19 in the past many events were moved or had to be canceled. Make sure to always check official sites before booking tickets or heading to an event.

Sagra della porchetta – Campli, Italy

Sagra della porchetta – Campli, Italy

THE EXACT DATE HAS YET TO BE ANNOUNCED!

Sagra della porchetta, Campli, Italy – the oldest feast of the Abruzzi area goes into it´s 50th edition!

This event, of course, has nothing to do with cheese – but let´s be honest, who can resist the temptation…

Due to Covid-19 in the past many events were moved or had to be canceled. Make sure to always check official sites before booking tickets or heading to an event.

Fête du Fromage de Vallée d’Aspe- Escot, France

On Sunday 9th of August the anual Fête du Fromage de Vallée d’Aspe takes place for the 27th time!

Here some highlights:

• Cheese and Crafts market
• Cheese contest
• Living farm- Discover the local breeds of the Pyrenees.
• Wine and cheese tasting workshops
• Sheep shearing Workshop
• live music

Today about 190 farms cover an area of 13 villages and are home to many, many ewes, cows and goats – don’t miss out on this great event. The cheeses – I promise – are incredibly delicous!

Want to gather some information before your trip?
[Klick] here for information about some of the producers of the area and the Vallée d’Aspe.

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