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  • Formaggi & Sorrisi 2026- Cremona, Italy

    Cremona Cremona, Lombardy, Italy

    Formaggi & Sorrisi 2026- Cremona, Italy Also this year the *Cheese and Friends* festival Formaggi & Sorrisi  (Cheese and Smile) will take place in Cremona, Lombardy, Italy. The festival is organized by SGP Events and reaches out to professionals as well as cheese lovers of any age. The old arcades of Cremona will be filled […]

  • Sagra della Ricotta e del Formaggio – Vizzini, Italy

    Vizzini Vizzini, Sicily, Italy

    Sagra della Ricotta e del Formaggio - Vizzini, Italy The Sicilian Sagra della Ricotta e del Formaggio has an almost 5 decade long tradition and is also known as the Feast of Flavors and Knowledge. The village of Vizzini, birthplace of the writer Giovanni Verga hosts this event of folklore, gastronomy and - most important […]

  • Oregon Cheese Festival 2026- Central Point, OR, USA

    Jackson County Expo 1 Peninger Rd,, Central Point, Oregon, United States

    Oregon Cheese Festival 2026- Central Point, Oregon, USA The weekend of April 26th, this cheesy festival will take place for the 21st time at Jackson County Expo in Central Point, Oregon. Besides the aim of organizing a great festival, the Fest also dedicates its work to support  the Oregon Cheese Guild. The market style festival was […]

  • 20th Fromage en musique- Ogeu les Bains, France

    Ogeu-les-Bains Ogeu-les-Bains, France

    DATE TO BE CONFIRMED 20th Fromage en musique- Ogeu les Bains, France On Sunday November 8th the 20th edition of Cheese in Music will take place in Ogeu les Bains in the Pyrénées-Atlantiques department in south-western France. It´s a day dedicated to the mountain pasture cheese that is flagshipping the region. There will be a competition as well as […]

  • Fiera del formaggio di fossa – Talamello, Italy

    Talamello Talamello, Italy

    DATE TO BE CONFIRMED Fiera del formaggio di fossa - Talamello, Italy November is the month of the pit cheese festivals! This one takes place in Talamello, a little town in Valmarecchia in the hinterlands of Rimini. The cheeses ripen in hermetically sealed sandstone pits for about three months which gives those cheeses their specificslightly […]