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Mould Cheese and Pinot Palooza Festival - Melbourne, Australia The Mould Cheese Festival celebrates the art of artisanal cheeses of Australia´s best producers. In Melbourne there will be multiple sessions on Saturday July 4th all in Melbourne's renowned Melbourne Convention&Exhibition Center . Tickets cost 59 A$ and include ALL cheese tastings! Note: Festival times […] |
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Pastorizia in festival 2026 - Picinisco, Lazio, Italy Now this is an event no dairy, cheese and lover of life and animals should miss! For 2 days the little village of Picinisco in Italy's Lazio region turns into an event ground that promotes the pastoral tradition of the Comino Valley and its mountains. There will […] |
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ACS Annual Conference 2026- this year ACS, the American Cheese Society meets in Louisville, Kentucky Every year more than 1.000 professionals of the industry - makers, sellers, journalists from the United States, Canada and Europe get together to network, attend presentations and sample products at ACS annual conference! This year´s conference is organized slightly different […] |
2 events,30th Sagra della Toma di Lanzo e dei formaggi d´Alpeggio - a true italian feast! On July 11th the town of Ussegglio - a 1.5 hour drive north-east of Turin - will open its gates for the Sagra della Toma. It´s one of the most important gastronomic events in the area that in 2022 attracted […] |
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Festival du Picodon 2026 - Fête du Picodon 2026 à Saoû On the weekend of July 18th Picodon will be the showcase of this iconic cheese festival! Every year more than 10.000! visitors come together to celebrate goat´'s milk cheese *Picodon* and the village of Saoû. Producers from the Drôme as well as the Ardèche […] |
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Fête du Fromage de Vallée d'Aspe- Lees Athas, France On Sunday JUly 19t the anual Fête du Fromage de Vallée d'Aspe will take place for the 32nd time! Here some highlights that wait for you in Lees Athas: • Cheese and Crafts market • Cheese contest • Living farm- Discover the local breeds of the […] Festa della Fontina 2026 - Oyace, Italy Fontina is a semi-cooked, fatty cow´s milk cheese that in 1996 was labled as one of the DOP cheeses of Italy. Also this year there will be festive weekend in the name of this delicious cheese, taking place in Oyace, in Italy´s Aosta Valley. There will be a […] |
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