Le Concours Général Agricole 2025 des Produits Laitiers - Paris, France For more than 150 years Le Concours Général Agricole takes place in Paris, France. It is the worlds oldest and also biggest food product competition (more than 22.000 products and wines) with milk-based products to be one category. This year the competition will take […]
Artisan Cheese Makers Winter Conference 2025 This two day virtual/online event is crafted to support cheese makers in their every day work, tell them about new ideas and practices and in the best of all cases enhance their cheese making and business practices. The event is open to everyone interested - from beginner to pro, […]
12th Wine and Cheese Fest - Melbourne, Australia For the 12th anniversary this year the motto "where there is wine, there is cheese" guarantees a great tasting experience for all cheese lovers. Besides tons of tastings, there will be also cheese masterclasses and live entertainment! Just the location promises a great day - Timber Yard […]
Formaticum 2025- Rome, Italy - Mostra Mercato di Rarità Casearie Italiane Organized by Giuseppe Mancino and his team, *Formaticum* might be a smaller scaled event but it presents some of Italy´s finest cheese makers off the beaten path. Gustav says - It is also a top notch possibility to get in contact with the makers […]
In March 2025 the Balkan Cheese Festival will go into its 19th round! With a focus on indigenous dairy products Belgrade's Balkan Cheese Festival attracts visitors from near and far. On two days you can fill up your bellies with more than 200 different cheeses from small dairies and artisanal producers from Serbia, Bosnia and […]
NZ Champions of Cheese Awards 2025 This year's annual NZ Champions of Cheese Awards will be judged on Sunday, March 2nd with the announcement of the medal winners on Tuesday, March 25th. Following the tradition also this year there will be a Gala Dinner in Hamilton where the Trophies and Category Champions will be announced. […]
2025 United States Championship Cheese Contest - Green Bay, Wisconsin, USA The United States Championship Cheese Contest is the sibling event of the World Championship Cheese Contest with a sole focus on producers and products from the US. Also held every two years the event that is organized by the Wisconsin Cheese Makers Association is […]
8. Internationales Käsefestival - Oberstdorf, Germany On March 7th it´s time for the 8th edition of the International Cheesefestival in Oberstdorf, Germany. Oberstdorf , a town in Germany´s Allgäu Alps, is well known for its skiing events but more interesting to us also has still 7 working alpine dairies right in front of the door! […]
Traces of Laguiole Cheese 2025- Laguiole, France If you like nature and hiking and want to combine your efforts with the tasting of some fabulous PDO Cheese then this one-day event in Laguiole is just the right thing for you! On Saturday, March 15th you can hike or -if there is enough snow- cross country […]
Artisan and Catalan Cheese Forum 2025 - Girona, Spain March is the time to join the Artisan and Catalan Cheese Forum in Girona, Spain. (forum del formatge artesà e català) The forum is a festive and professional event focusing on artisan Catalan cheeses and the perfect place to meet up with cheese lovers and professionals […]
California Artisan Cheese Festival 2025- Santa Rosa, CA It´s time for the 19th annual California Artisan Cheese Festival Save the date! March 21st-23rd 2025. What to expect: Meet Californian cheese makers, local winemakers, brewers and distillers; taste artisan cheeses and other handcrafted delicacies as well as beer, wine, cider and spirits! This year over 100 […]
British and Irish Cheese Awards 2025 - Shepton Mallet, Somerset, UK The British and Irish Cheese Awards this year will take place on March 21st, one day prior to the Food&Drink Festival at Bath&West Showground in Shepton Mallet, Somerset. The awards were founded by renowned Juliet Harbutt in 1994 and since then bring together producers […]
National Cheese Day 2025, France National Cheese Day was created in 2001 and is celebrated on March 27th all over France! Besides the fun times you will have on this day also keep in mind that it exists to raise awareness towards sustainable quality products as our beloved raw milk cheeses. Usually workshops and cheese […]
