Artisan Cheese Makers Winter Conference 2025- ONLINE

Artisan Cheese Makers Winter Conference 2025

This two day virtual/online event is crafted to support cheese makers in their every day work, tell them about new ideas and practices and in the best of all cases enhance their cheese making and business practices.   The event is open to everyone interested – from beginner to pro, from writer to reader to eater!

This year the conference is organized as a deep dive into 2 topics having 2 keynote speakers!

• Descriptive Sensory Analysis with Roy Deroschers, Sensory Practice Leader in University of Vermont Extension’s Northwest Crops and Soils Program

• Art of Affinage with Eric Meredith, consultant for cheese makers, affineurs, and retailers world wide 

for the complete schedule and to sign up for  just follow the link to the organizers website!

Note:
Festival times might change and events might be canceled.
Always check official sites before heading out the door.
Image Rights: All images used in this event calendar are under copyright of the organizer and or/its maker.