We @formaggiastic often hear from people that they “don’t like” goat cheese. The reasons for this in unison seem to be; “it tastes like nothing” vs. “it tastes like goat”
Murianengo – raw, rare and a must try!
On our last visit to the Piedmont, at Turin´s central market Gustav and I finally got our hands on
* Murianengo *, a rare find from the upper Susa Valley in the North-West of Italy´s Piedmont region.
Chevrin delle Valli di Lanzo – Historic, raw and fresh!
Chevrin delle Valli di Lanzo – Piedmont, Italy
*Chevrin delle Valli di Lanzo* – raw goat’s milk from the Lanzo Valleys north west of Turin in Italy’s Piedmont region.
