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Caseifici Aperti- Parmigiano Reggiano
October 7 - October 8
Caseifici Aperti – Parmigiano Reggiano
This year on the first fully October weekend the dairies dedicated to the production of world famous Parmigiano Reggiano invite for 2 days of passion, tastings and looking behind the scenes.
Other than the Caseifici Open Day which takes place in all over Italy and is not dedicated to a specific cheese, the festival of the open cheese dairies is limited to the area of Emilia Romagna and to its crowned cheese; Parmigiano Reggiano
The dairies are located in the provinces of Bologna, Parma, Reggio Emilia, Modena and Mantova and can be visited on guided tours.
Just visit the official website and book your ticket to stop by at one (or more) of the 50 participating dairies!
Note: Festival- and event dates might change.
Make sure to always check with official sites before booking your trip or heading out the door.
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