45th Sagra del Formaggio - Magasa, Lombardy, Italy The Sagra del Formaggio in Magasa, Italy takes place in the beautiful setting of Val Vestino! It celebrates the prized Tombea mountain cheese, a Slow Food Presidium, every year on the second Sunday of September in the historic setting of the traditional straw covered barns. You will […]
Caseifici Aperti 2026 - Parmigiano Reggiano ++++DATE TO BE CONFIRMED ++++ Also this year on the first fully October weekend the dairies dedicated to the production of world famous Parmigiano Reggiano invite for 2 days of passion, tastings and looking behind the scenes. Other than the Caseifici Open Day which takes place in all over […]
Gemona - Formaggio...e dintorni 2026, Gemona del Friuli, Italy It´s the 26th anniversary of Gemona's cheese festival! Go there for a day trip from Udine or spend the night in the little Friulian village. For 3 days the town's focus lies on cheese and its friends - Wine, beer, bread- you name it, they have […]
DATE TO BE CONFIRMED Fiera del formaggio di fossa - Talamello, Italy November is the month of the pit cheese festivals! This one takes place in Talamello, a little town in Valmarecchia in the hinterlands of Rimini. The cheeses ripen in hermetically sealed sandstone pits for about three months which gives those cheeses their specificslightly […]
CIBUS 2027 - Parma, Italy Cibus, the International Food Exhibition in Parma goes into it´s 23 rd year! It´s the most important fair dedicated to the Italian agri- food sector where institutions, companies and professionals of the sector meet to discuss and create future strategies for the food sector. The exhibition is meant to deepen […]
