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  • Sagra della Porchetta 2026 – Costano, Italy

    Villaggio Giacomo Brodolini Bastia Perugia, Italy

    Sagra della Prochetta 2026 - Costano, Italy You can see - the tasting team and I not only love cheese! THE EXACT DATE HAS YET TO BE ANNOUNCED Itmight not be the oldest festival of Umbria but the organizers say they are very close to win that prize. Around since the 1960ies the Sagra della […]

  • Frome Agricultural & Cheese Show 2026- Frome, UK

    West Woodlands Showground Bunns Lane, Frome, United Kingdom

    Frome Agricultural & Cheese Show 2026 - Frome, UK Now this is an event with a long history! Since more than a century and a half the Frome Cheese Show takes place in the little town of Frome. In 2024 more than 1.500!! different types of cheeses attended the happening. Traditionally there will also be […]

  • Cheese Days 2026 – Monroe, WI, USA

    Monroe, WI 1016 16th Ave, Monroe, WI, United States

    Cheese Days 2026 - Monroe, WI, USA Welcome to Monroe´s legendary Cheese festival! Also in 2026 the city of Monroe, better known as the Swiss Cheese Capital of the US, hosts its legendary festival. For the 110th anniversary there will be lots on offer - 3 days of cheese, drinks and music including a country […]

  • Festival des Fromages 2026 – Meulan-en-Yvelines, France

    meulan-en-yvelines Meulan-en-Yvelines, France

      Festival des Fromages 2026 - Meulan-en-Yvelines On October 10th and 11th the city center of Meulan-en-Yvelines in North-Central France turns into a big cheese platter! You will find traditional producers, affineurs and - otherwise we would not be in France - a bunch of wine makers. The organizers promise cheese from all over France […]

  • Fiera del formaggio di fossa – Talamello, Italy

    Talamello Talamello, Italy

    DATE TO BE CONFIRMED Fiera del formaggio di fossa - Talamello, Italy November is the month of the pit cheese festivals! This one takes place in Talamello, a little town in Valmarecchia in the hinterlands of Rimini. The cheeses ripen in hermetically sealed sandstone pits for about three months which gives those cheeses their specificslightly […]