It´s the first time that this competition of exclusivly piemontese cheeses will take place and it will most certainly feature the 10 Italian DOP cheeses that are produced in the Piedmont.
The festival is split up into two days and two places:
Day one, which features the technical part will take place at the headquarters of the Piemonte Latte cooperative in Savigliano.
Day 2, which involves the crowning of the winners, will take place castle of Grinzane Cavour, which is also the seat of ONAF, Italy´s national association of cheese tasters.
Gustav says he loves the area and the piemontese cheeses more than anything and strongly recommends to join the party!