Ever heard of Cabannin cows or the U-Cabanin cheese?
Well – lucky us – we can still enjoy both, since not too long ago this cow breed and its cheese faced a future only in history books.
Well – lucky us – we can still enjoy both, since not too long ago this cow breed and its cheese faced a future only in history books.
Recently we got a delivery from our cheeseful partner *Passione Toscana* and in it we found 3 Pecorini from the Maremma region of Southern…
As you know Gustav and I are ambitious cheese-travelers and if it was on us we would do nothing else but hunt cheeses world-wide.…
I don´t know how you feel, but Gustav and I often get confused around the term “washed rind cheese”. There are long ripened, hard…
*Roccaverano* will be the official city of cheese for 2022! Each year ONAF, the cheese tasting organization of Italy, names one Italian town to…
Recently food blogger Isolde Bornemann visited us to have a chit-chat on cheese for her podcast *Küchengespräche*. The podcast focuses on culinary and sustainable…
Besides cheese, travelling is what makes us most happy – and the best travels are those that include at least one visit to…
RERUN CHEESE BERLIN For those of you who follow my Instagram account it is no news, but #formaggiastic went Cheese Berlin – the annual…
Just like any other food, cheese can be seasonal. For example, there are the flavorful “summer cheeses” [either fresh or aged from the prior…
It´’s not a secret that Gustav and I are huge fans of Italian cheeses and traveling to Italy is a regular must. This time…
Just in time for the beginning of summer, today we will finish our little spring excursion into the world of goat cheeses. And since…
Don’t worry I did not forget that May and June are goat cheese months and I have at least two more posts in mind.…
Goat cheese season already started and as promised May will be the month we will introduce some white delights every cheese lover dreams of.…
Gustav and I often get asked which knives are best to use for cutting different types of cheeses. Gustav’s answer is, obviously, that you…
Last week Munich based Constantin Pelka of @cheesewithastory and I had a little chit-chat on Instagram. Gustav says he is still sad he didn’t…